From elegant menus and atmosphere to relaxation in our Grille Room or even at our summer snack bar, there is a place for all members to dine according to their needs. Our trained chefs prepare all food from fresh ingredients. Our wine list is extensive. And because it is your Club, service is personal.

Executive Chef George Helms is our expert leader in cuisine.  George has spent 40+ years satisfying the ever changing appetites and tastes of Club members with wonderful, well presented food.  He shines at weddings and banquets, and his beef dishes are unmatched.